DESSERT
Dessert
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BUTTERMILK PANNA COTTA
strawberry-rhubarb compote, candied almonds
$12
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SACRIPANTINA
marsala soaked buttercake, zabaglione, amaretti dust
$12
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CHOCOLATE BUDINO
66% tcho chocolate, amarena cherries, sea salt
$14
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GELATO & SORBETTO
choose between fior di latte or pistachio gelato served with an anise pizzelle. OR lemon sorbetto served with an anise pizzelle.
$9
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.